Elevated, Seasonal, California Rustic Mediterranean Cuisine
DINNER
Serving you freshly made pasta, wood fired pizzas, & delectable entrees
APPETIZERS
BUTTER LETTUCE
buttermilk dressing, crispy shallots, za'atar, lemon, dill
ROASTED BEET & STRAWBERRY
preserved lemon vinaigrette, manchego, watercress
HAMACHI
citrus consomme, avocado, radish, citrus, sesame crisp, chili
SICILIAN CRUDO
local fish, capers, red onion, dill, lemon oil, chili oil
VENISON TARTARE,
Calabrian chili, sun dried olives, mustard seeds, amba, papadam
HUMMUS
pickled tomatoes, fried chickpea, wood fired pita
ROASTED BAJA SHRIMP
preserved lemon, chili, garlic, radicchio, country wheat
CAÑA DE CABRA
warm Spanish goat cheese, wild mushrooms, white wine, lemon, thyme, toasted levain
PORK BELLY
vadouvan aioli, apples, red onion, pickled mustard seeds
ROASTED OYSTERS & BONE MARROW
charred lemon, horseradish butter, country wheat
VEGETABLES
KING TRUMPET MUSHROOMS
black garlic vinaigrette, chimichurri, garlic crunch
GOLDEN DUTCH POTATOES
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
SEVEN SPICE CAULILINI
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
ROASTED BABY CARROTS
cashew sesame dukkah, aleppo yogurt, carrot top pesto
ENTREES
ROASTED BRANZINO
castelvetrano olive tapenade, speck, fine herbs
ROASTED HALF CHICKEN
braised kale, pickled mustard seeds, caper herb salsa
BEEF CHEEK TAGINE
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
STUFFED PASILLA PEPPER
saffron rice, walnut "cream", dried fruit, pomegranate molasses
SWORDFISH
harissa chili butter, sugar snap peas, pea shoots, green olive, grilled lime
GRILLED IBERICO PORK "SECRETO"
apple mostarda, cannellini, pancetta, mustard greens
PRIME FILET MIGNON
roasted miatake mushroom, green peppercorn au poivre
AUSTRAILIAN WAGYU NY STRIP
salsa macha rubbed, charred spring onion, chimichurri
PASTA
GNOCCHI
oxtail, roasted garlic, parsley, chive, sherry, parmesan
BUCATINI
clams, pancetta, white wine, lemon, chili flake, fennel pollen
CAPPELLETTI
braised rabbit, parmesan cream, english peas, mint
TORCHIO
lamb ragu, burrata, almond picada, breadcrumbs, herbs
PIZZAS
MUSHROOM
wild mushrooms, Humboldt fog, melted leeks, lemon zest
SOPRESSATA
marinara, horseradish, lemon
LAMB SHAWARMA
manoush, feta, pickled peppers, garlic aioli, herbs
BOQUERONES
marinara, castelvetrano olives, calabrian chili, preserved lemon