Name * First Name Last Name List the allergens in the roasted baby carrots. * If a guest is wating a long time for their food, what is the proper way to handle the situation? * What do we do for special occasions such as birthdays and anniversaries? * If a guest lets you know that they do not like their dish, what are the proper steps you should take? * List 2 items on our menu that are or can be modified to be vegan. * Demonstrate wine service to your trainer and manager on duty. * Thank you!
