first course (shared):

BLUEBERRY LEMON DANISH

second course (choice of):

AVOCADO & SMOKED SEABASS TOAST
wood-fired sourdough, schmear, cucumber, red onion, dill

STRAWBERRIES & GREENS
goat cheese, sumac, candied walnut

PORK BELLY
applewood baked beans, pickled onion, wild arugula

third course (choice of):

FILET & EGGS
hotel butter, toasted sourdough

BAJA SHRIMP
hollandaise butter, grit, asparagus

IBERICO BENEDICT
english muffin, onsen egg, iberico sausage

QUICHE LORRAINE
egg, spinach, creme fraiche

sides (shared):

CINNAMON FRENCH TOAST
rhubarb & berry compote, fresh berries, whipped cream

BREAKFAST POTATOES
oregano