Bluefin Tuna

Thursday

3 COURSES | $65 PER PERSON

This Week’s Menu

first course

TUNA HASHBROWN

tuna tartare, hot sauce aioli, caramelized onion vinaigrette

second course

FENNEL & SUMAC CRUSTED TUNA

stonefruit relish, peri peri puree

third course

SWEET PEA SUNDAE

sweet pea ice cream, rye crumble, lemon granita, meringue

*Subject to change based on availability

Frequently Asked Questions

  • Every Thursday evening, until the season ends.

  • Book a regular reservation for any Thursday during bluefin tuna season — the tasting menu will be available.

  • Chefs break down a whole bluefin in the dining room every Thursday from 6:30–7:00pm. To catch it, we recommend reserving between 5:30 and 6:30pm.

    NOTE: No breakdown on August 6th.

  • Dining on tables near the breakdown does not guarantee a clear view. You may stand to view the tuna butchery.

  • Our bluefin is locally sourced, so the season depends on the waters. The menu runs as long as the season allows.

  • Yes — it rotates every few weeks, so there's always a reason to come back.