Valentine’s Day

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bread service:

PARKER HOUSE ROLLS | herb honey butter

cold starter (choice of):

HIDDEN ROSE SALAD | goat cheese, winter greens, candied pistachio

SICILIAN CRUDO | kingfish, olive oil, caper, chive, lemon

COUNTRY PATÈ | pickle, toasted sourdough, lemon marmalade

+ADD-ON: OYSTERS | caviar, crème fraîche, vodka

hot starter (choice of):

COLOSSAL PRAWNS | romesco, pangrattato, frisee, smoked almond

EMBERED BEETS | pickled sumac onion, pistachio butter, beet vinaigrette

LAMB LOLLIPOPS | green tahini, cucumber tabouleh, pomegranate seed

main (choice of):

TRUFFLE BUCATINI | crispy maitake mushroom, parmesan brodo, white crimini

FILET | caramelized onion demiglace, corn & gouda butter

SEARED SEABASS | artichoke risotto, crispy leek

FRIED CAULIFLOWER STEAK | salsa verde, pine nut pesto

+ADD ON: GRILLED HALF LOBSTER | hotel butter, chive, lemon

dessert (choice of):

CHOCOLATE LAVA CAKE | salted caramel ice cream, vanilla anglaise
VANILLA & CRÈME FRAÎCHE TART | passion fruit curd, strawberry, raspberry red currant